Menu
All dishes are designed for sharing.
Tzatziki with pita · 8
Taramosalata (creamy fish roe dip) with pita · 8
Cheese saganaki (fried cheese) · 9
Olive salad · 6
Tirokafteri (spicy feta dip) · 9
Grilled halloumi with pomegranate · 10
Eggplant Imam (slow-cooked eggplant with tomato and herbs) · 14
Shrimp saganaki (shrimps in tomato sauce with feta) · 15
Crispy calamari · 16
Butter beans with harissa and Greek yogurt · 14
Baked feta with olives and roasted peppers · 13
Lentil croquettes · 14
Keftedes (Greek meatballs in tomato sauce) · 15
Greek salad · 12.5
Roasted beetroot wedges with baba ganoush · 15
Moussaka · 19
Pappardelle seafood pasta · 26
Pork braised in apple cider vinegar · 16
Spanakorizo (spinach and rice) with lemon chicken · 18
Grilled octopus with Mavrothafni sauce and ratatouille · 20
Black Angus rib eye with leeks and miso · 25
Catch of the day · 27
Kataifi ekmek cake with fresh coconut · 7
Greek yoghurt with honey and nuts · 7
All dishes are designed for sharing.
Specials
Ntakos (crispy bread with tomato, feta and olive oil) · 9
Mussels in white wine sauce · 14
Lamb Kebab with tomato sauce, yoghurt and pita · 20
Roasted carrots with ricotta · 14
Crispy fish bites with garlic mayo · 15
Seafood platter for two – grilled calamari, octopus and tiger prawns, mussels in white wine and coriander · 50
Kleftiko (slow-cooked lamb with herbs) · 32
Lamb chops · 30
For kids
Chicken pasta · 7
Greek sausage with fries · 7
Vanilla ice cream with Oreo cookie chocolate sauce · 6