Restaurant Oregano — Mediterranean flavors in the heart of Pärnu

Menu

All dishes are designed for sharing.

Tzatziki with pita · 8

Taramosalata (creamy fish roe dip) with pita · 8

Cheese saganaki (fried cheese) · 9

Olive salad · 6

Tirokafteri (spicy feta dip) · 9

Grilled halloumi with pomegranate · 10

Eggplant Imam (slow-cooked eggplant with tomato and herbs) ·  14

Shrimp saganaki (shrimps in tomato sauce with feta) · 15

Crispy calamari · 16

Butter beans with harissa and Greek yogurt · 14

Baked feta with olives and roasted peppers · 13

Lentil croquettes · 14

Keftedes (Greek meatballs in tomato sauce) · 15

Greek salad · 12.5

Roasted beetroot wedges with baba ganoush · 15

Moussaka · 19

Pappardelle seafood pasta · 26

Pork braised in apple cider vinegar · 16

Spanakorizo (spinach and rice) with lemon chicken · 18

Grilled octopus with Mavrothafni sauce and ratatouille · 20

Black Angus rib eye with leeks and miso · 25

Catch of the day · 27

Kataifi ekmek cake with fresh coconut · 7

Greek yoghurt with honey and nuts · 7

All dishes are designed for sharing.

Specials

Ntakos (crispy bread with tomato, feta and olive oil) · 9

Mussels in white wine sauce · 14

Lamb Kebab with tomato sauce, yoghurt and pita · 20

Roasted carrots with ricotta · 14

Crispy fish bites with garlic mayo · 15

Seafood platter for two – grilled calamari, octopus and tiger prawns, mussels in white wine and coriander · 50

Kleftiko (slow-cooked lamb with herbs) · 32

Lamb chops · 30

For kids

Chicken pasta · 7

Greek sausage with fries · 7

Vanilla ice cream with Oreo cookie chocolate sauce · 6