Restaurant Oregano — Mediterranean flavors in the heart of Pärnu

Menu

Tzatziki with pita — 8

Taramosalata with pita — 8

Cheese saganaki — 9

Olive Salad — 6

Tirokafteri (spicy feta dip) — 9

Grilled halloumi with pomegranate — 10

Eggplant Imam — 14

Shrimp saganaki — 15

Crispy calamari — 16

Butter beans with harissa and Greek yogurt — 14

Baked feta with olives and roasted peppers — 13

Lentil croquettes – 14

Keftedes (Greek meatballs) in tomato sauce — 15

Greek salad — 12.5

Roasted beetroot wedges with baba ganoush — 15

Moussaka — 19

Pappardelle seafood pasta — 26

Pork braised in apple cider vinegar — 16

Spanakorizo with lemon chicken — 18

Grilled octopus with Mavrothafni sauce and ratatouille — 20

Black Angus rib eye with leeks and miso — 25

Catch of the day — 27

Kataifi ekmek cake with fresh coconut — 7

Greek yoghurt with honey and nuts —7

All dishes are designed for sharing.

Specials

Ntakos — 9

Mussels in white wine sauce — 14

Lamb Kebab with tomato sauce, yoghurt and pita — 20

Roasted carrots with ricotta — 14

Crispy fish bites with garlic mayo — 15

Seafood platter for two – grilled calamari, octopus and tiger prawns, mussels in white wine and coriander — 50

Kleftiko slow cook lamb — 32

Lamb chops — 30